Thursday, 3 January 2019

Food Microbiology 2019

About Conference   

Conference Highlights

  • Food Microbiology
  • Microbiology of Fermented Foods and Beverages
  • Food Borne Pathogens, Diseases & Public Health
  • Risk Assessment and Risk Management
  • Microbiology and Biotechnological Exploitation
  • Uses of Microorganisms in Food
  • Food Mycology
  • Predictive Microbiology
  • Microbial Aspects of Food Spoilage and Quality
  • Current & Future Aspects of Probiotics

Special Issues

  •  All accepted abstracts will be published in respective International Journals.
  •  Abstracts will be provided with Digital Object Identifier by Cross Ref.